Born from Bernardo Trotta’s great passion for making pastry, cooking and everything about this world.

A challenge taken on at a crossroads in life seven years ago that, over time many have come to know and appreciate.

Our objective over the years has been to improve our products and service every day.

We want to be the trailblazers of outstanding and innovative pastry making, offering our clients advice and ideas for their most important celebrations.



  • Fresh pastry production
  • Miniature pastry production
  • Bakery goods
  • Cookies
  • Muffins and cupcakes
  • Macaroons and chocolates
  • All types of tarts (baked, fresh, and more)
  • Breads and savories
  • Miniature savories
  • Brunch and aperitif
  • Semifreddo and dessert
  • Event organization

Specialized in cake design and monumental cakes

With that in mind, I offer the following services:

As a Personal Chef:

  • I offer a vast choice of menus and assistance in choosing the one that best suits your needs. I personally shop for the required ingredients and prepare the menu either in your home or another desired location.
  • I will take care of the set-up and service of an event in the location of your choice.
  • I can simply cook for you.

As a Cook:

  • I give private pastry making lessons in your home without a minimum of participants, or
  • Lessons in my workshop with a minimum of 4 participants